Application Of Natural Astaxanthin In Healthy Food

Application Of Natural Astaxanthin In Healthy Food

Astaxanthin is a food additive used in food coloring, freshness and nutrition. Astaxanthin is fat - soluble with blazing red color and tenacious antioxidant hustle. It plays roles in coloring and keeping food fresh, especially for the food containing more lipids. The results show that astaxanthin contribute to the continuation of trout fillets. Japaneses red oil containing astaxanthin is used in pickled vegetables, seaweed and fruit. They all meet for patents. Astaxanthin is also used for coloring drinks, noodles and spices.
Natural astaxanthin has a healthy tinting strength. Studies have found that have different colors, with different amounts of astaxanthin in the soybean oil. Add 0. 0001 % to show a vivid shining orange yellow; Add 0. 002 %, into a beautiful orange - red; add 0. 005 %, the red color becomes greater; when massed to 0. 05 %, become midpoint brunet. In other words, the astaxanthin tinting strength is very manly. Blameless adding a very young amount of it can have a very good issue.
Market has a lot of astaxanthin health products, dietary supplements to alleviate the fatigue capsule of movement and beauty capsule, the capsule to prevent cardiovascular and cerebrovascular diseases. It relieves carpal tunnel syndrome capsules, protects the cardiovascular capsule and supplements skin nutrition astaxanthin capsules and so on.
Application of astaxanthin and other functions extract the group with, can produce a miscellany of functional role of higher new product become a popular trend. With astaxanthin and blueberry extract group to enhance the pursuance of improving the visual function; with astaxanthin and ginkgo biloba extract group, highlighting to improve cerebral blood race; astaxanthin with other carotenoids groups, improve the immune force; astaxanthin and rice germ extract circuitous, moisturizing flak on the muscle; astaxanthin and sesame active ingredient sesamin group wicked to stir the physiological functions more sesamin and astaxanthin health food products. Currently, functional foods are hooked in form of mixed capsules in markets. These products are each three pieces of the products teem with 2. 0 mg of shrimp astaxanthin. Daily intake three pieces of astaxanthin can obtain fitting health care functions.
Cosmetic raw material astaxanthin has more applications in the beauty food. Halfway 90 % of international line cosmetic raw material suppliers have launched beauty foods which constitute astaxanthin. A uppermost cosmetic angle for beauty is the antioxidant. Astaxanthin is the strongest benign of antioxidants. They target on the upping of topical and oral antioxidant products. It plays a symbolic role in removing fine commodities and wrinkle and the exposure in sun. Source: http: / / www. cosprm. com